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DEVIL’s BACKBONE FALL BEER DINNER at MONZA, Th.,Nov. 6

DEVIL’s BACKBONE FALL BEER DINNER at MONZA, Th.,Nov. 6

Monza of Old Town Manassas, Va. is hosting a four-course Devil’s Backbone Brewery fall beer dinner, featuring beers like Vienna Lager, Kilt Flasher, Gold Leaf Lager and 4-point Pale Ale on Thurs., Nov. 6 at 6:30 p.m. for $65 inclusive. For reservations, go to www.eatmonza.com.

The four-course menu includes: Vienna Lager with Meat and Cheese Platter; Kilt Flasher with Kilt Flasher Beer Cheddar Soup with potatoes, bacon, chives; Gold Leaf Lager served with Pan-Roasted Wild Rockfish and artichoke, tomato fennell ragout, herb fingerling potatoes, grapefruit buerre blanc; 4-Point Pale Ale with All-Natural Slow Braised Beef Short Ribs, maple vanilla, sweet potato puree, caramelized bacon brussels sprouts, and crispy onions; and Danzig Porter Bittersweet Chocolate Cake Morello with cherry mousse, caramel popcorn and mint.

CARMELLOS/MONZA SUPPORT BREAST CANCER AWARENESS MONTH

CARMELLOS/MONZA SUPPORT BREAST CANCER AWARENESS MONTH

Carmellos and Monza are supporting Breast Cancer Awareness Month, from Th., Oct. 2 to Oct. 31. Carmello’s will offer their ‘Go Pink’ dish of Lamb Meatballs with Fettuccine with 10 percent of the dish being donated to the American Cancer Society, while Monza is giving away 10 percent of all their pizza sales throughout October. For more information, go to www.carmellos.com or www.eatmonza.com.

“Breast cancer affects so many, whether it be a friend, mother, sister, daughter, and we’re committed to support any efforts to help eradicate and support breast cancer research,” said Alice Pires, owner of Carmello’s and Monza in Old Town Manassas, Va. “Enjoy some delicious lamb or pizza and help support breast cancer awareness,” said Pires.

FLYING DOG BREWERY BEER DINNER at MONZA, Th., Aug. 14

FLYING DOG BREWERY BEER DINNER at MONZA, Th., Aug. 14

Monza of Old Town Manassas, Va. is hosting a four-course Flying Dog Brewery beer dinner, featuring beers like Bloodline IPA, Dead Rise Old Bay Summer Ale, Hefeweizen and Easy IPA on Thurs., Aug. 14 at 6:30 p.m. for $70 inclusive. For reservations, go to www.eatmonza.com.

Monza’s four-course beer dinner includes: Greeter Beer Bloodline IPA with meat and cheese platter;  Dead Rise Old Bay Summer Ale with Old Bay Crab Cakes, pan-seared crab cake, with roasted red pepper coulis, frisee, lemon olive oil and sriracha aioli; Hefeweizen with  Strawberry Mache Salad with radicchio, hydro-bibb lettuce, toasted hazelnuts, vanilla-bean vinaigrette; Easy IPA paired with Penne Roasted Tomato Sausage Ragu, includes roasted red peppers, leeks, oregano, basil and parmesan; and for dessert a Gonzo Porter Beer Float, includes Gonzo porter, vanilla ice cream, caramel and a homemade chocolate chip cookie.

KYLE BIANCO, CARMELLO’s HEAD CHEF, PRESENTS SUMMER MENU

KYLE BIANCO, CARMELLO’s HEAD CHEF, PRESENTS SUMMER MENU

Kyle Bianco, New York native, has been working with food since he was 10 years old, helping with deliveries for his family’s Italian wholesale business that provided food to more than 900 New York restaurants. The 32-year-old, head chef revealed his new summer menu at Carmello’s in Old Town Manassas, Va. sighting his signature dishes as the 18 oz.  Grilled Drunken Bone-in Ribeye

with Garlic Herb Oyster Mushrooms and Loaded Twice-Baked Potato and Grilled Australian Lamb Loin Chops with Creamy Polenta, Balsamic Marinated Vegetables and Tapenade. For more information, go to www.carmellos.com.

HELP YOUTH LEADERSHIP PRINCE WILLIAM at MONZA: SEND KIDS TO CAMP CAMPAIGN

HELP YOUTH LEADERSHIP PRINCE WILLIAM at MONZA:  SEND KIDS TO CAMP CAMPAIGN

Monza of Old Town Manassas is hosting The Send Kids to Camp Campaign on Thurs., June 26 from 4 p.m. to 7 p.m. at Monza at 9405 Battle Street in Manassas, Va. to benefit Youth Leadership Prince William, a program geared toward teaching professional skills to emerging young leaders. Cover charge is $10 per person, and all proceeds go to Youth Leadership Prince William. For more information, go to www.eatmonza.com.

“We’re excited to host this campaign to help support kids’ education and leadership experience,” said Alice Pires, owner of Carmello’s in Old Town Manassas, Va.

ABOUT YOUTH LEADERSHIP PRINCE WILLIAM:

MONZA’s CINCO DE MAYO MENU; 10 PERCENT DONATED TO SERVE

MONZA’s CINCO DE MAYO MENU; 10 PERCENT DONATED TO SERVE

On Mon., May 5, Monza of Old Town Manassas, Va. is featuring Cinco de Mayo entree specials, ranging in price from $2.50 to $7.50, with 10 percent of all food sales, being donated to Manassas, Va.-based, SERVE, a shelter that provides resources to those in need. For information, go to www.eatmonza.com.

Monza’s Cinco De Mayo Madness menu includes: pork or chicken tacos with corn tortilla, avocado slices, pico de gallo, cheese; fish tacos with corn tortilla, tilapia, avocado slices, pico de gallo and sriracha aioli; and nacho platter Supremo, served with tortilla chips, pico de gallo, sour cream, black bean salsa and cheese. A variety of Cinco de Mayo refreshments are also available from $3.50 to $8.

Carmello's Receives Wine Spectator's Award of Excellence

Carmello's Receives Wine Spectator's Award of Excellence

Carmello’s of Old Town Manassas, Va. recently earned Wine Spectator magazine’s 2014 Award of Excellence for the fifth consecutive year, noted for its vast Portuguese wine selections. For more information, call 703-368-5522 or go to www.carmellos.com.

Carmello’s offers more than 100 Portuguese wines from Portuguese regions, such as Alentejo, Douro, Doa, Estremadura and Vinho Verde, and presents one of the largest Portuguese wine lists in the United States.

“We are passionate about our Portuguese wine list, so it’s always exciting and an honor to be named by Wine Spectator magazine,” said Alice Pires, owner of Carmello’s and Monza of Old Town Manassas, Va.