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Haymarket Couple’s ‘Cook in Tuscany’ Winner of Travel Weekly’s 2016 Magellan Award

Haymarket Couple’s ‘Cook in Tuscany’ Winner of Travel Weekly’s 2016 Magellan Award

Cook in Tuscany, a Tuscan culinary tour was named winner of the 2016 Magellan Award for Best in Europe for Culture and Arts by Travel Weekly, a premiere travel magazine. Haymarket, Va.-based owners George and Linda Meyers host their worldwide guests on cooking tours in authentic Tuscan kitchens, and guide guests on personalized Tuscan historic tours and truffle hunts. For more information, go to www.cookintuscany.com.

The Magellan Awards is the premier award for the travel industry, which honors the best in travel and is judged by a 14-member panel.  The Travel Weekly Magellan Awards honor the best in travel.   

Ebrahim Rasool, Former Ambassador to the U.S. from South Africa to Speak at BASIS Independent McLean

Ebrahim Rasool, Former Ambassador to the U.S. from South Africa to Speak at BASIS Independent McLean

Ebrahim Rasool, former Ambassador to the U.S. from South Africa, will be speaking at BASIS Independent McLean about “Nelson Mandela’s Lessons for Thought Leadership for the Next Generation” on Wed., Nov. 30 from 6:30 p.m. to 8 p.m. at 8000 Jones Branch Road in McLean, Va. Entrance is free and open to the public, but registration is requested at www.mclean.basisindependent.com/ambassador

“We’re honored to have former Ambassador Rasool share his knowledge and experience with us,” said Sean Aiken, head of school for BASIS Independent McLean, McLean, Va. “BASIS.ed is committed to global education and to preparing students for the complexities of the 21st century political and economic landscape,” said Aiken.

Carmello’s Earns The Spectrum Award by City Beat News

Carmello’s Earns The Spectrum Award by City Beat News

Carmello’s of Historic Manassas, Va. was awarded City Beat New’s Spectrum Award for Excellence in Customer Service.  For more information, go to www.carmellos.com.

“We’re honored to be noted for our customer service, we’ve been around for 30 years because of our wonderful patrons” said Alice Pires, owner of Carmello’s and Monza of Historic Manassas, Va.

‘Cook in Tuscany’ of Haymarket, Va. Supports Colon Cancer Alliance

 ‘Cook in Tuscany’ of Haymarket, Va. Supports Colon Cancer Alliance

Cook in Tuscany, of Haymarket, Va. donated an all-expenses paid Tuscan culinary tour for the Colon Cancer Alliance Blue Hope Bash held in Washington, D.C. at the Fairmont Hotel. The live and silent auctions offered several trips and luxury packages. For more information about the tour, go to www.cookintuscany.com.  

The winner will be able treat themselves in the Tuscan lifestyle and discover the region’s passion for food and fun. The tour provides daily cooking lessons from local “Nonnas”, first class accommodations in the medieval hill-top village of Montefollonico, visits to regional wineries and cheese makers, tours of local and historic sites and many recreational activities.

Paul VI Catholic Crowns Homecoming King and Queen

Paul VI Catholic Crowns Homecoming King and Queen

Paul VI Catholic high school of Fairfax, Va. has a history of a strong culture of inclusion, reflective of the current reigning homecoming queen and king, Shaylyn Smith, 18, of Bristow, Va. and Zach Fowler, 18, of Vienna, Va., who both happen to have an intellectual disability. 

Smith and Fowler were selected through the standard process of selecting a homecoming king and queen with no special circumstances or special efforts to ensure that they were the ones selected. For the first time, Paul VI has voted both homecoming king and queen from Paul VI’s Options Program. For more information on the school, go to www.paulvi.net.

BASIS Independent McLean Hosts Seminar-Demystifying Global Education Rankings, Mon., Oct. 24

BASIS Independent McLean Hosts Seminar-Demystifying Global Education Rankings, Mon., Oct. 24

BASIS Independent McLean is hosting a seminar called, Demystifying Global Education Rankings, led by distinguished international educators, Peng Yu of Shanghai and Tue Halgreen of Paris, France on Mon., Oct. 24 at 7 p.m. at 8000 Jones Branch Road in McLean, Va. Entrance is free and open to the public, but registration is required at www.basisindependent.com/speaker-series.

The seminar will feature a conversation on the role of the Organisation for Economic Co-operation and Development (OECD) and Programme for International Student Assessment (PISA) in global benchmarking and their influence on educational excellence across the world.

No. Virginia Couple Debuts “Cook in Mexico”; their Second Culinary Tour

No. Virginia Couple Debuts “Cook in Mexico”; their Second Culinary Tour

Mexico isn’t just known for its beautiful beaches. Cook in Mexico is now taking guests to the heart of Mexico and the heart of Mexican cuisine. Cook in Tuscany, a Tuscan culinary tour, recently named one of the top 15 Foodie Destinations by USA Today, just launched its second culinary tour, Cook in Mexico in central Mexico, San Miguel de Allende. Cook in Mexico was created by Haymarket, Va.-based owners, George and Linda Meyers, a Northern Virginia couple that hosts their worldwide guests on cooking tours in Cook in Tuscany in authentic Tuscan kitchens, and guides guests on personalized Tuscan historic tours and truffle hunts. Now guests, can experience the traditional flavors and storytelling from the Mexican cooks, visit historic sites, dance to Mariachi and climb the ruins of Cañada de la Virgin. For more information, go to www.cookinmexico.kitchen or  www.cookintuscany.com.