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No. Virginia Couple Introduces Cook, Eat, Play, Travel; Video Journal of Culinary Tours | Business

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No. Virginia Couple Introduces Cook, Eat, Play, Travel; Video Journal of Culinary Tours
No. Virginia Couple Introduces Cook, Eat, Play, Travel; Video Journal of Culinary Tours

Northern Virginia owners, George and Linda Meyers, of Cook in Tuscany, Cook in Mexico and Cook in Cuba debuted ‘Cook, Eat, Play, Travel’, their online, video diary of their worldwide travels and journeys.  They are always asked about life “outside” of their culinary tours in Tuscany, Mexico and Cuba, so they started documenting their adventures.  Named one of the top 15 Foodie Destinations by USA Today, the Meyers created Cook, Eat, Play, Travel to allow people around the world to experience some of their culinary travel adventures online. To view or learn more, go to www.cookeatplaytravel.com

“We’re fifty-somethings enjoying our second chapter in life, traveling, cooking, playing and enjoying every minute,” said Linda Meyers, co-founder of Cook, Eat, Play, Travel, and Cook in Tuscany, Mexico and Cuba. “Instead of buying things, we started buying experiences...and in the process, opened three different cooking schools in three different countries; now people can follow our adventures around the world,” said Meyers.

Retired United States Air Force pilot, George Meyers and his wife, Linda, retired Prince William County, Va. school teacher are natives of New Orleans and high school sweethearts. The Meyers’ shared a long-time passion for good food. The Meyers personally take guests on all tours, creating an immersive experience in Tuscan, Mexican and Cuban cuisine and culture. The week-long package tours are all-inclusive of hotels and food, not including air fare. Cook in Tuscany has expanded its class space, and now offers two classes during Cook in Tuscany travel weeks. Review the schedule at www.cookintuscany.com.

ABOUT COOK in TUSCANY, MEXICO, and CUBA:  Cook in Tuscany, Cook in Mexico and Cook in Cuba are separate six-day tours, with all-inclusive cooking classes in Montefollonico, Tuscany, San Miguel de Allende, Mexico and historic Old Havana, Cuba.  Based in Northern Virginia, the culinary tours were founded by New Orleans natives George and Linda Meyers. The tours includes cooking classes with authentic native cooks, tours of historic sites, and interactive, immersive culture experiences. Cook in Tuscany was rated by USA Today as a top 15 Foodie Destination, and recommended by JourneyWoman and Epicure & Culture. Cook in Tuscany, Cook in Mexico and Cook in Cuba are luxury, culinary vacations for the traveler who wants to be a local, and not a tourist.   Go to www.cookintuscany.com, www.cookinmexico.kitchen, and www.cookincuba.kitchen or visit them on Facebook or Twitter, You Tube or Instagram.

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